As Eater LA reported, the Century City neighborhood has officially welcomed a prominent new culinary destination with the November nine opening of Kyu, a restaurant centered around wood-fired cooking. The newly operating establishment has set up its physical venue at ten thousand two hundred Constellation Boulevard, Suite two hundred twenty-five, Los Angeles, California nine thousand sixty-seven.
The journey of Kyu to the Southern California market follows a multi-market expansion history. The original Kyu debuted in years past, specifically launching in Miami in two thousand sixteen. Building upon the success of that flagship location, the brand continued its geographical growth by establishing a presence inside the Las Vegas Fontainebleau in December two thousand twenty-three. The November nine opening of the Century City restaurant on Constellation Boulevard represents the latest step in this ongoing expansion timeline.
Leadership and daily execution at the Los Angeles location are managed by a designated team of culinary professionals. Corporate executive chef Raheem Sealey oversees food operations for the brand, guiding the overarching menu and kitchen standards. Working directly on-site to handle the local operations, culinary director Emre Koyel runs the Los Angeles kitchen day-to-day, ensuring the consistent preparation of the wood-fired dishes served at the ten thousand two hundred Constellation Boulevard address.
Front-of-house operations and guest services at the Century City restaurant are directed by its general manager. Harley DeMeyers steps into this leadership role at Kyu after building a notable professional background across several prominent hospitality venues. Before taking on the general manager position at the Constellation Boulevard location, Harley DeMeyers previously worked at Tao, San Vicente Bungalows, and Houston Hospitality.
The arrival of the wood-fired concept at Suite two hundred twenty-five is complemented by further long-term dining plans slated for the surrounding district. While diners can currently experience the menu offered by corporate executive chef Raheem Sealey and culinary director Emre Koyel following the November nine opening—which follows the path of the original Miami debut in two thousand sixteen and the December two thousand twenty-three opening inside the Las Vegas Fontainebleau—additional high-profile culinary projects are already officially scheduled for the future. Looking far ahead on the development timeline, Sushi Noz and Estiatorio Milos are slated to open in two thousand twenty-seven, marking the next wave of major restaurant arrivals for the Century City area following the launch of Kyu.
