FoodGlobal Japanese Lounge Chain Opens First California Outpost in San Diego
The Internationally Recognized Zuma, Known for Its Miso Black Cod, Has Set up a 250-Seat Restaurant Within the Historic Guild Hotel.
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FoodThe Internationally Recognized Zuma, Known for Its Miso Black Cod, Has Set up a 250-Seat Restaurant Within the Historic Guild Hotel.
FoodChef Brian Bornemann, a Santa Monica Native, Opens His New 40-Seat Restaurant with a Focus on Affordable, High-Quality Italian-Inspired Dishes and an Extensive Bar Program.
FoodThe Internationally Recognized Izakaya Brings Its Signature Dishes and a New Local Focus to the Historic Guild Hotel.
FoodThe New Highland Park Spot Aims to Be a Go-To for Diverse Dining Scenarios, From Quick Meals to Group Outings.
FoodThe Internationally Recognized Restaurant, Known for Its Miso Black Cod, Debuted Its First West Coast Location in the Historic Downtown Hotel Earlier This Month.
FoodAfter Starting in a Driveway with a Bouncy House Signal, the Nayarit-Style Seafood Spot Has Opened Its First Full-Service Location, Drawing a New Wave of Customers Thanks to Online Videos.
FoodThe London-Born Chain, Known for Its Miso Black Cod, Has Debuted a 250-Seat Restaurant Inside the Historic Guild Hotel, Hinting at Further West Coast Expansion.
FoodThe Ravine Club, Co-Founded by a Pantone 294 Organizer, Is Set to Open This Fall in the Old Button Mash Space, Promising an “elevated” Take on Game Day Food.