Smorgasburg L.A. is set to host its annual Barbecue Day this Sunday, August 30, bringing a full slate of smoked meats and related fixings to downtown Los Angeles. The event gathers what organizers describe as some of the “best and most intrepid barbecue vendors across the Southland” for a day dedicated to the craft of slow-cooked protein. Southern California residents heading to the open-air market can anticipate a vibrant atmosphere complete with piled-high sides, live music, and micheladas.
A particular draw for early birds will be the chance to snag a complimentary treat. Eater is partnering with Sam Woo Barbecue to offer a “limited-edition Char Siu Slider with Zindrew Chili Oil.” This special item will be distributed free to the first 200 guests. To claim one of these sliders, attendees are instructed to download the Eater app, create a personal profile, and then display the app at the Zindrew booth during Sunday’s event. The offer, referred to as “Sloppy Siu,” is available only while supplies last.
Beyond the special slider, the Barbecue Day offers a comprehensive look at the region's barbecue scene. The day-long affair provides an opportunity to sample a variety of offerings from other vendors on the radar, including Battambong Barbecue, Nia & Jags Barbecue, and Full Send Barbecue. For those interested in local culinary insights, editors from Eater Los Angeles are scheduled to be present at the Sam Woo stand between 10 a.m. and 1 p.m., providing a chance for informal conversation at the event.
The Eater app, central to claiming the free slider, is positioned as a primary tool for discovering and saving “expert recommendations on where to eat” across various locations. Downloading the app and setting up a profile enrolls users as an “Eater Regular,” a status that reportedly grants access to further perks beyond this weekend's offering. However, prospective users should note that the Eater app is currently an iOS-only platform, limiting access to those with Apple devices. This annual Smorgasburg L.A. Barbecue Day provides a localized opportunity for residents to engage with the region’s diverse food landscape, combining specific culinary highlights with a broader community gathering in the heart of Los Angeles. The focus on local and regional barbecue, coupled with the free slider offer, creates a distinct draw for Sunday’s gathering.
