The Press-Enterprise reported on local food operations across Riverside and San Bernardino counties, highlighting establishments tied to bagels originating in Eastern Europe, along with other local bread and coffee options available to residents in the region.
Among the featured local operations is 3 Aprons Sourdough Bread, which is operated by Danielle Kenyon in Highland. Baking is a central focus for the enterprise, encompassing both bread and bagels for the local community. Discussing her work in the region, Danielle Kenyon told The Press-Enterprise, "I’ve always loved baking for others and being able to share something I’ve made with my own two hands while serving my local community is honestly the most rewarding part of all."
The daily routine of producing these baked goods involves extensive preparation and hands-on effort in the local area. The work carried out by local producers spans mixing and shaping dough, boiling and baking each individual bagel, and crafting fresh loaves of bread for customers who visit the region's various food spots.
Beyond Highland, the regional food landscape documented in the reporting includes other notable stops for consumers. At Arnott Farms, customers can find options featuring a half-dozen sourdough bag price of $10.50. This pricing provides a clear look at what local consumers can expect when seeking out specific baked goods within the coverage area of Riverside and San Bernardino counties.
Additionally, the local business community includes Abode Coffee, which was founded by Karla and Zaraih Zurita. The inclusion of Abode Coffee highlights the diverse array of spots that residents in Riverside and San Bernardino counties can explore, ranging from specialized bread bakeries like 3 Aprons Sourdough Bread in Highland to farm stands like Arnott Farms and coffee establishments founded by local entrepreneurs like Karla and Zaraih Zurita.
The traditional roots of these baked items trace back to bagels originating in Eastern Europe, a culinary history that continues to influence modern local offerings across Riverside and San Bernardino counties. Through the reporting, residents gain visibility into these specific locations, the pricing structures found at places like Arnott Farms, the foundational work done by bakers such as Danielle Kenyon in Highland, and the entrepreneurial efforts of founders like Karla and Zaraih Zurita at Abode Coffee, all contributing to the food culture of the broader Inland Empire region without requiring additional outside sourcing.
