Melrose Hill restaurant Ètra recently expanded its beverage offerings, officially launching a new cocktail menu this week. This follows a successful application for California's competitive Alcoholic Beverage Control Priority Registration Drawing, an annual lottery that grants new liquor licenses to establishments like Ètra. The license allows restaurants to move beyond wine and beer service to offer spirits such as gin, rum, and vodka.
Owner Andrew Lawson noted the lengthy process to secure the license, stating, "It took a long time, but we got it." He added that the drinks menu feels like a "family affair." Lawson and chef Evan Algorri enlisted Thomas Eslinger of Republique, who is married to an Ètra team member, to develop the initial five cocktails. The menu launched officially the week of September 28, allowing staff to get accustomed to the new offerings.
Diners can find an elderflower spritz described as light, herbaceous, and bubbly. A gin negroni is noted to pair well with bluefin tuna crudo bathed in salsa macha Calabrese. For those who prefer a smaller pour, Ètra offers a mini cicchetti-sized martini, available in both standard and dirty preparations. One version features vermouth, Meyer lemon, and green olive oil, and is described as splendidly refreshing. Lawson, with his extensive background in wine and hospitality, is often on hand to discuss the spirits and preparation process. Chef Algorri's Cal-Italian dishes, including a spicy campanelle alla vodka with tiger prawns, continue to be popular.
Meanwhile, in another local collaboration, Lawry’s the Prime Rib is teaming up with artist Gary Baseman and beloved regional brand See’s Candies for a special menu item. From September 30 to November 6, guests can order the "Baseman Meal" for $79. This offering includes a Prime Rib Burger, ground on-site, and a vanilla shake topped with hot fudge and sprinkles of See’s Candies. Diners will also receive a print by Baseman. Reservations can be made via Lawry’s website.
On the dining scene, Pico-Robertson restaurant Lielle, under chef Marcus Jernmark, received high praise. Los Angeles Times reviewer Bill Addison lauded Lielle, calling it the "new crown jewel of L.A. dining."
Across Southern California, some queer nightclubs and event groups recently faced unexpected account removals from Facebook and Instagram. The Los Angeles Times highlighted the issue, noting that Downtown’s Precinct and Club Cobra were among several establishments that rely on social media for community promotion and reported their profiles had been taken down. The accounts were subsequently restored after the Times’ story was published on September 22. The incidents served as a reminder of the importance of these essential community spaces.